On the Eco Tropical Lagoon Tour we will visit first the house of a native family who work very hard, to preserve the three turtles especies that come to the coast of Acapulco to laid their eggs. You will learn about the tireless work of walking long hours along the beach at night searching for mother turtles laying their eggs, bring the whole nest to the protection camp and plant the nest at the patio of their house, wait for the eggs to hatch and live the experience of helping a baby turttle reach the ocean.

Then, We are going to the Barra Vieja village ( Old Sandbar ) into the Tres Palos Lagoon to do a wonderful and relaxing lagoon tour on a pontoon boat . We are going to sail through beautiful mangroves, see many different kind of birds, go to a lily flower sanctuary and get the clay mask that cleans the impurities of your face, finally we are going to a local native family restaurant to eat the best fish in town. The Pescado a la Talla. This is a Red Snapper or Sea Bass fish that is cooked on the grill seasoned with a secret local sauce call a la talla sauce and served with hand made tortillas, hot sauce, black beans, rice, salad, guacamole, shrimp ( buttergarlic and a la diabla ) and sopes.